Lunar New Year is around the corner (Feb. 8) and there’s no better way to celebrate than by making these traditional Chinese dumplings. We went to Mimi Cheng’s, a Taiwanese-Chinese dumpling emporium, for the ultimate dough folding experience with co-owner Marian Cheng
Find out more about the tradition: http://on.mash.to/1RaOX2P Read more…
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