The egg has been an important source of nutrition in human communities thousands of years. In that time we’ve figured out how to make them fried, scrambled, poached, hard-boiled, soft-boiled, deviled and whipped. But eggs also form the basis for countless other dishes. They are an essential staple in every kitchen, an invaluable ingredient, and a miracle of nature. Everything you didn’t know you didn’t know about eggs is right here. Read more…
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