“Cow to bottle” is apparently the latest craze in the “farm to fork” phenomenon.
In what is being touted as a world first, an Australian startup has created a new, legal way for milk to be sold without pasteurisation. To make the milk stand up to regulatory requirements, it has been “cold-pressed” under intense water pressure. Like juice, but raw milk.
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The company, Made By Cow, will begin selling the cold-pressed, untreated cow’s milk to supermarkets in Australia from Thursday. The company claims it uses a patented method to make the milk safe for consumption. Read more…
