No one asked for it, but sure, we’ll take it: blue wine is now a thing.
The strikingly bright beverage, made by Spanish winemaker Gik, is reportedly sweet and meant to be served chilled. It does not, unfortunately, taste like a blue Jolly Rancher — at least as far as we can tell.
According to Eater, the wine gets its color from a combination of “anthocyanin (a pigment found in grape skin) and indigo (a dye extracted from the Isatis tinctoria plant), and a non-caloric sweetener.” Its taste is most similar to a sweet white wine. Read more…
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