Devastating news: The Food and Drug Administration needs you to stop eating raw cookie dough.
This terrible turn of events comes following the Center for Disease Control and the FDA’s investigation of an outbreak of infections caused by Shiga toxin-producing E.coli found in certain brands of flour. The CDC announced the investigation on June 1 after General Mills recalled multiple varieties of the pantry staple.
On Tuesday, the FDA issued a consumer update warning against consumption of raw cookie dough. But it doesn’t stop there— all raw doughs and batters are potentially off limits as they could be contaminated with E.coli. Read more…
More about Dough, Cookie, Raw, Fda, and Watercooler
