Go to your local butcher, and you’re more likely to find “dead cow” than “seasonal farro.” But over in Minneapolis, Minnesota, two vegan chefs are hoping to reinvent the traditional American palette.
Aubry and Kale Walch started a Kickstarter over a year ago, hoping to open their very own local vegan butcher shop, “The Herbivorous Butcher.” The two had spent years perfecting their very own meat-free meats. When the store opens on Jan. 23, the two plan to offer 35 vegan meats, cheeses, and butters
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While many in the carnivore community might pooh-pooh the idea of vegan meats, the Walches stand behind their concept. Read more…
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