This latest dessert craze combines two of your favorite sweet treats: ice cream and donuts.
The ‘doughnut cone’ — an adventurous alternative to the classic wafer cone — is a cone made of cinnamon sugar-covered dough, topped with chocolate and stuffed with ice cream.
The trend is believed to be a modern-take on a traditional Slovak cake and pastry made from grilled dough, topped with sugar and walnuts, called Trdelník.
A Prague café called Good Food Coffee and Bakery is making the “Chimney Cakes” famous, and mouth-watering food porn of the sugary delicacies has been seen all over social media. Read more…
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