LONDON — There are few things in this world that British people treasure more in the morning than a full English Breakfast.
The combination of eggs, bacon, sausages, and beans makes your average bowl of cereal look like nothing more than a sad, milky mess, and the only downside of the breakfast — aside from the horrendously high calorie count, of course — is that it can sometimes be a bit of a pain to cook all the delicious constituent parts so that they’re ready at the same time.
Well, Olympic athlete Tom Daley has gone and solved that problem. Read more…
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