SINGAPORE — The French might take offence with Singapore for desecrating their classic pastry, but there’s no stopping us Singaporeans from lending food favourites a local flavour. Lately, all we’ve been hearing about in the Mashable Asia office is the … Read More
Tired of seeing mountains of plastic cutlery polluting India’s landfills, Narayana Peesapaty had an idea: What if you could eat your disposable spoon rather than toss it? Peesapaty, a researcher and agriculture consultant from Hyderabad, India, developed an edible spoon … Read More
Seeing is believing — unless you are seeing something that looks exactly like sushi but isn’t. Traditionally, sushi is a Japanese delicacy made of vinegared rice and some sort of neta (topping), such as pickled vegetables or raw fish. But … Read More
This latest dessert craze combines two of your favorite sweet treats: ice cream and donuts. The ‘doughnut cone’ — an adventurous alternative to the classic wafer cone — is a cone made of cinnamon sugar-covered dough, topped with chocolate and … Read More
Who knew that a good diet could go so terribly wrong? Over the past few years, the Paleo Diet has achieved international fame. Dieters around the world snacked on foods that ancient man once ate, hoping to shed pounds and … Read More
Just when you thought a great stadium sausage was as good as it gets, here comes a wiener topped with actual golden flakes. SEE ALSO: 25 mouthwatering Super Bowl hacks and snacks This sausage comes courtesy of Centerplate, the food … Read More
Soon there will be an Oreo flavor for every food group, and we’ll never have to eat anything that isn’t a cookie. Until then, however, we’ll have to settle for seasonal flavors, like the newly released Cinnamon Bun Oreo. Designed … Read More