23-24 September 2018, Pulai Spring Johor Bahru

International Conference on Probiotics and Food Sustainability 2018 was organized by Food and Biomaterial Engineering Research Group (FoBERG) in collaboration with Asia Pacific Institute of Food Professionals (APIFP) and Universiti Malaysia Kuala Lumpur (UniKL).  The 2-day event involved workshop in day 1 and conference in day 2. Participants from Malaysia, Pakistan, Iran and Vietnam came all the way to Johor Bahru for this event.  The invited speakers are Prof. Hesham, Dr. Malik, Dr. Marzieh, Prof. Ida , Dr. Daniel and Prof. Wu.

Some of the vendors / sponsors for this event are Naturel Kiss, Yakult, Marjaan and EG Tea Fiber.