Project Leader, Enzymatic hydrolysis of collagen from barramundi skin aided with ultrasound-assisted pre-treatment and their potential bioactivities, UTM Fundamental Research grant RM120,000, 1 June 2022 – 31 May 2025
Project Leader, Nanoencapsulation of xanthones using emulsion-based delivery system for improved bioavailability and absorption efficiency, FRGS, Budget approved RM91,000, 1 Jan 2019 – 30 Sep 2021
Project Leader, Formulation and encapsulation of functional ingredient in high-energy nutrient-dense (HEN-D) functional food as energy and brain booster, TDRG, Budget approved RM63,000, 1 Dec 2018 – 30 Nov 2020
Project Member, High-energy nutrient-dense meal as supplementary functional food for undernourished urban-living children, Budget approved RM270,000
Project Member, Process Intensification for High-Energy Nutrient-Dense (HEN-D) Functional Food Production, Budget approved RM63,000
Project Leader, Optimization of encapsulation of essential oil from swietenia mahagoni seeds by using microfluidizer method, RUG Tier 1, Budget approved RM40,000
Project Member, Poly lactic acid/cellulose nano fiber/graphene oxide hybrid nanocomposites film with thymol as insect repellent, RUG Tier 1, Budget approved RM50,000, Leader: Prof. Dr. Ida Idayu Muhamad
Project Member, Thermosonication treatment for inactivation of microorganisms and degrading enzymes in black mulberry functional drink, RUG Tier 1, Budget approved RM38,000
Project Member, Optimization of microwave-assisted extraction and characterization of pectin extracted from waste pineapple peels, RUG Tier 1, Budget approved RM50,000, Leader: Assoc. Prof. Dr. Roshanida A. Rahman