Book Chapters

  1. J. Dailin, L.Z.M.I. Low, N.Z. Nordin, N.I.W. Azelee, S. Selvamani, V.M. Nayagam, D.N. Abang Zaidel, and H.A. El Enshasy. Biotechnological Advancements in the Treatment of Plastic Waste. In: Biotechnological Approaches In Waste Management. Edited by Rangabhashiyam S, Ponnusami V and Pardeep Singh, CRC Press, Taylor & Francis Group, LLC, Florida, USA 92-108 (ISBN: 9781032036298) (2022)
  2. Zainol, H. Yaakob, N. E.A. Abu Rahim, N.H. Abdul Manas, N. Abdul Karim and D.N. Abang Zaidel. Rheological Stability, Enzyme Activity, and Incorporation of Pseudocereal Powder as an Alternative Ingredient In Health-Related Food. In: Pseudocereal, Edited by Viduranga Y. Waisundara, IntechOpen Limited, 1-18 (ISBN: 978-1-80355-180-7) (2022)
  3. D.N. Abang Zaidel, H. A. Gavlighi, N. Khairuddin, N. Zainol, Z. Hashim, N. A. Mohammad and N. A. Md Lazim. Functional Properties and Potential Application of Biosurfactants as a Natural Ingredient in the Food Industry. In: Microbial Surfactants. Volume 2: Applications in Food and Agriculture, Edited by R.Z Sayyed & H.A. El-Enshasy, CRC Press, Taylor & Francis Group, LLC, Florida, USA, pp. 98-132 (ISBN: 978-1-032-16247-8) (2022)
  4. D.N. Abang Zaidel, Z. Hashim, I.I. Muhamad, J. Iemsam-arng, D.J. Dailin, N.H. Abdul Manas, H. Yaakob and N. Zainol. Bioencapsulation for probiotics. In: Smart Nanomaterials for Bioencapsulation, Edited by Guillermo R. Castro, Ashok Kumar Nadda, Tuan Anh Nguyen, Swati Sharma & Ram K. Gupta, Elsevier, Cambridge, MA 02139, United States, 105-124 (ISBN: 978-0-323-91229-7) (2022)
  5. H. Abdul Manas, D. N. Abang Zaidel, N.I. Wan Azelee, S.F.Z. Mohd Fuzi, A.N.M. Ramli, S. Shaarani, R. Md. Illias and N. Abdul Karim. Delivery of Bioencapsulated Proteins. In: Smart Nanomaterials for Bioencapsulation, Edited by Guillermo R. Castro, Ashok Kumar Nadda, Tuan Anh Nguyen, Swati Sharma & Ram K. Gupta, Elsevier, Cambridge, MA 02139, United States, 63-71 (ISBN: 978-0-323-91229-7) (2022)
  6. Yaakob, F. Husin, S. Baba, N.A. Mat, N.F. Aman Nor, D. N. Abang Zaidel, N. Zainol, N. Abdul Karim and S. Hamdan. Bioencapsulation for the functional foods and nutraceuticals, In: Smart Nanomaterials for Bioencapsulation, Edited by Guillermo R. Castro, Ashok Kumar Nadda, Tuan Anh Nguyen, Swati Sharma & Ram K. Gupta, Elsevier, Cambridge, MA 02139, United States, 125-154 (ISBN: 978-0-323-91229-7) (2022)
  7. A. Abdul Muttalib, D. N. Abang Zaidel and M. N. H. Zainal Alam. Immobilization of Beta-Galactosidase: Kinetics and Performance in Bench-top Stirred-tank Reactor. In: Enzyme Immobilization for Bioprocessing, Edited by Roshanida A. Rahman & Shalyda Md Shaarani, UTM Penerbit UTM Press, Johor Bahru, Malaysia, pp. 71-96 (ISBN: 978-983-52-1889-7) (2022)
  8. D. N. Abang Zaidel, I. I. Muhamad, Z. Hashim, Y. M. Mohd Jusoh, E. Salleh. Innovation and Challenges in the Development of Functional and Medicinal Beverages. In: Natural Products Pharmacology and Phytochemicals for Health Care, Methods and Principles in Medicinal Chemistry, Edited by Debarshi Kar Mahapatra, Cristobal Noe Aguilar & A.K. Haghi, Apple Academic Press Inc., Florida, USA (ISBN:9781771889018) (2021)
  9. I. Muhamad, D. N. Abang Zaidel, Z. Hashim, N. A. Mohammad, N. F. Abu Bakar. Improving the Delivery System and Bioavailability of Beverages through Nanoencapsulation. In: Nano-Engineering in the Beverage Industry, Vol. 20, The Science of Beverages, Edited by Alexandru Mihai Grumezescu & Alina Maria Holban, Woodhead Publishing Elsevier, United Kingdom, pp. 301-332 (ISBN: 978-0-12-816677-2) (2020)
  10. D. N. Abang Zaidel, I. I. Muhamad, N. S. Daud, N. A. Abdul Muttalib, N. Khairuddin, N. A. M. Lazim. Production of Biodiesel from Rice Bran Oil. In: Biomass, Biopolymer-based Materials, and Bioenergy, Edited by Deepak Verma, Elena Fortunati, Siddharth Jain and Ziaolei Zhang, Woodhead Publishing Elsevier, United Kingdom, pp. 409-448 (ISBN: 978-0-08-102426-3) (2019)
  11. D. N. Abang Zaidel, N. A. Abdul Halim, N. S. Sahat and I. I. Muhamad. Study on Solubility and Protein Content of Haruan (Channa Striatus) Instant Soup Spray Dried Powder. In: Special Topics In Bioprocess Engineering Volume IV, Edited by D. N. Abang Zaidel, Penerbit UTM, Johor, pp. 37-52, (ISBN 978-983-52-1221-5) (2016)
  12. D. N. Abang Zaidel, N. A. Ton Mohamed, N. S. Mohd Daud and F. A. Abdul Majid. Nutritional Quality Evaluation of Fermented Soybean (Tempeh) from Different Methods of Drying. In: Special Topics In Bioprocess Engineering Volume IV, Edited by D. N. Abang Zaidel, Penerbit UTM, Johor, pp. 53-68, (ISBN 978-983-52-1221-5) (2016)
  13. D. N. Abang Zaidel, I.I. Muhamad, N. Khairuddin. Gluten production: Rheological characterisation and modelling. In: Special Topics In Bioprocess Engineering Volume II. Penerbit UTM, Johor, pp. 73-101, Edited by C. T. Lee (ISBN 978-983-52-0600-9) (2007)

Thesis:

  • Dayang Norulfairuz Abang Zaidel. Enzyme catalyzed oxidative cross-linking of feruloylated pectic polysaccharides from sugar beet – Kinetics and rheology. PhD Thesis, Technical University of Denmark. J&R Frydenberg A/S, Denmark, ISBN 978-87-92481-72-6. 2012.
  • Dayang Norulfairuz Abang Zaidel. Factors affecting gluten production and its rheological characterisations. MSc Thesis, Universiti Putra Malaysia, Serdang, Malaysia (2008)