Category Archives: Workshop

It’s a wrap!

The international workshop on sustainability of food resources and supply chain 2016 has successfully ended. 

Thank you to the speakers, organizing committee and all the participants. 

Sustainability in Food Resources and Supply Chain 2016 workshop

Dear all,
Greetings from Food and Biomaterial Engineering Research Group (FoBERG),

Universiti Teknologi Malaysia (UTM) and Asia-Pacific Institute of Food Professionals (APIFP)*. 
We are organizing a one-day pre-conference international workshop on “Sustainability of Food Resources and Supply Chain 2016”. 
It is our great pleasure to invite you to the workshop:
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Date: 20th November 2016

Venue: UTM Kuala Lumpur

Speakers: International members of APIFP* Professor William Riley and Dr. Malik Altaf Hussain, Prof. Dr. Ida Idayu from UTM and Mr. Andy Seet from Food Industry

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This workshop is in conjunction with the 9th Regional Conference on Chemical Engineering (https://people.utm.my/rcche2016/).
Grab this opportunity and register before 30th September 2016 to enjoy early bird privilege. 
UTM staff will get CPD point. 
To register, kindly please return us the attached registration form with your details.

Please also refer to the attached workshop brochure for more information, or you may find our information on the RCChE 2016 website: https://people.utm.my/rcche2016/workshop/
See you in UTM KL!
*APIFP is a non-profit professional organisation that has been developed to provide Asia-Pacific food professionals with a platform to address regional food challenges. To know more about APIFP please visit the website: http://apifp2015.wixsite.com/apifp

Boston Consulting Group (BCG) Model

Summary of the BCG Model.  

The BCG Model is based on the product life cycle theory that can be used to determine what priorities should be given in the product portfolio of a business unit. To ensure long-term value creation, a company should have a portfolio of products that contains both high-growth products in need of cash inputs and low-growth products that generate a lot of cash. It has 2 dimensions: market share and market growth. The basic idea behind it is that the bigger the market share a product has or the faster the product’s market grows the better it is for the company.

Placing products in the BCG matrix results in 4 categories in a portfolio of a company:

1. Stars (=high growth, high market share)

– use large amounts of cash and are leaders in the business so they should also generate large amounts of cash.

– frequently roughly in balance on net cash flow. However if needed any attempt should be made to hold share, because the rewards will be a cash cow if market share is kept.

2. Cash Cows (=low growth, high market share)

– profits and cash generation should be high , and because of the low growth, investments needed should be low. Keep profits high

– Foundation of a company

3. Dogs (=low growth, low market share)

– avoid and minimize the number of dogs in a company.

– beware of expensive ‘turn around plans’.

– deliver cash, otherwise liquidate

4. Question Marks (= high growth, low market share)

– have the worst cash characteristics of all, because high demands and low returns due to low market share

– if nothing is done to change the market share, question marks will simply absorb great amounts of cash and later, as the growth stops, a dog.

– either invest heavily or sell off or invest nothing and generate whatever cash it can. Increase market share or deliver cash.

Source: http://www.valuebasedmanagement.net/methods_bcgmatrix.html