Undergraduate Final Year Projects

 

Izzatul Nadia Mohd Jamil, Extraction of rice bran oil using soxhlet extraction, 2013/14, 2014/15
Aliah Amirah Azman, Extraction of phenolic contents from red seaweed (Kappaphycus Alvarezii) for improved antioxidant and antimicrobial properties, 2013/14, 2014/15
Norhidayu Mat Zahir, Extraction of pectin from purple sweet potato peel using alkaline extraction method, 2013/14, 2014/15
Nurul Nadia Zainudin, Extraction and analysis of pectin from sweet potato pulp, 2013/14
Nurul Aqilah Makhtar, Encapsulation of anthocyanins using microwave assisted technique, 2013/14
Nur Shakira bt Sahat, Study on storage and stability of margarine containing micronutrient, 2012/13
Nurul Aidill bt Abdul Halim, Haruan soup food supplement for post-natal treatment, 2012/13
Noor Azlin bt Ton Mohamed, Nutritional value of fermented soy bean for athlete protein supplement, 2012/13