If the limp one dollar hot dogs at IKEA aren’t satisfying you enough, then try this A$100 (US$73.26) “haute dog” on for size. It might just be the priciest sausage sizzle going on in Australia.
As you’d hope, this is certainly no half-burnt sausage on cheap white bread. The “haute dog” consists of a brioche bun, with an Australian angus beef sausage, topped with a Pèrigord black truffle-infused mustard that itself is worth a hundred bucks.
Show me the money.
Image: maille
For $100 you’re not just buying a sausage sandwich. It comes with a 100 gram pot of the fancy Maille mustard to help improve any regular old hot dog. It’s the star attraction of the Maille Mustard Mobile truck, which is travelling around Australia. Read more…
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