Books and Book Chapters

  1. Zanariah Hashim, Goh Poh Chin and Fadzilah Adibah Abd Majid (2006). Antidiabetic Effects of Cashew Leaves Extracts. In “Special Topics in Bioprocess Engineering Vol I”, Chew Tin Lee, Ida Idayu Muhamad (Editor), UTM Publisher, ISBN 978-983-52-0600-9.
  2. Zanariah Hashim, Norhafiszah Johari and Fadzilah Adibah Abd Majid (2007). Organic Vinegar and Its Nutraceutical Potentials. In “Special Topics in Bioprocess Engineering Vol II”, Chew Tin Lee, Ida Idayu Muhamad (Editor), UTM Publisher, ISBN 978-983-52-0601-6.
  3. Zanariah Hashim, and Eiichiro Fukusaki (2016). Overview of Metabolomics and Its Appication in Food Science Research. In “Special Topics in Bioprocess Engineering Vol IV”, Dayang Norulfairuz Abang Zaidel (Editor), UTM Publisher, ISBN 978-983-52-1221-5.
  4. F Sabbagh, II Muhamad, N Pa’e, Z Hashim (2018). Strategies in Improving Properties of Cellulose-Based Hydrogels for Smart Applications. In “Cellulose-Based Superabsorbent Hydrogels. Polymers and Polymeric Composites: A Reference Series.”, Mondal M. (eds), Springer, Cham, ISBN 978-3-319-76573-0.
  5. II Muhamad, DNA Zaidel, Z Hashim, NA Mohammad, NFA Bakar (2020). Improving the Delivery System and Bioavailability of Beverages Through Nanoencapsulation. In “Nanoengineering in the Beverage Industry.”, Alexandru Mihai Grumezescu, Alina Maria Holban. (eds), Academic Press, ISBN 9780128166772.