Books and Book Chapters

  1. L.S. Chua* and Mohd. Roji Sarmidi, “Chiral Resolution of Secondary Alcohol using immobilized lipases in organic media.” In: Special Topics in Bioprocess Engineering, vol.1, ed. C.T. Lee & I.I. Muhamad. Malaysia: Universiti Teknologi Malaysia. 2006. Page 65-103. ISBN: 978-983-52-0600-9.
  1. A. Abdul Aziz, R. Aziz, M.R. Sarmidi, L.S. Chua, N.A. Shamsul Annuar, N. Mohd Noor and N. Aman, “Fermented Coconut oil and Coconut Milk.” In: Handbook of Plant-Based Fermented Food and Beverage Technology (2nd ed.), Y. H. Hui and E. Özgül Evranuz (eds.), CRC Press 2013, 665-676. Print ISBN: 978-1-4398-4904-0, eBook ISBN: 978-1-4398-7069-3, DOI: 10.1201/b12055-48.
  1. P.Y. Ong, C.T. Lee, M.R. Sarmidi, H.M. Awad, L.S. Chua, F.Razali, “Production of Extracellular 5-Aminolevulinic Acid by Rhodopseudomonas palustris in Solid State Fermentation.” In: Ravindra, Pogaku; Bono, Awang; Chu, Christopher (Eds.) Developments in Sustainable Chemical and Bioprocess Technology, Springer Book Series, Part II: Chemical and Bioprocesses. Chap. 22, pg 173-180 ISBN: 978-1-4614-6207-1, Springer, New York. Accepted on Dec 2013.
  1. L. S Chua* and M. H. Foo, “Functional Food and its biomarkers.” In: D. M. Martirosyan (ed.) Introduction to Functional Food Science: Textbook, volume 1, first edition, Part 1: Introduction, Chap 3, page 36-57. Food Science Publisher. Publication Date: October 16, 2013 | ISBN-10: 1493509535 | ISBN-13: 978-1493509539.
  1. Parisa Sanati and Chua Lee Suan*, “Effect of Silver-Based Products on Simulated Body Fluids.” Germany: LAP Lambert Academic Publishing (February 17, 2014). ISBN-10: 3659158887; ISBN-13: 978-3659158889.
  1. Siti Nuurul Huda Mohammad Azmin, Azizul Azri Mustaffa, Sharifah Rafidah Wan Alwi, Zainuddin Abdul Manan, Lee Suan Chua, “Solubility Parameter Prediction for Kacip Fatimah Herb using Group Contribution-Based Models.” In: Computer Aided Chemical Engineering. 24th European Symposium on Computer Aided Process Engineering, Jiří Jaromír Klemeš, Petar Sabev Varbanov and Peng Yen Liew (eds.) 2014, 33: 1225–1230. ISBN: 978-0-444-63434-4.
  1. Lee Suan Chua*, Nur Fashya Musa, Norliza Abdul Latiff, Ismail Ware, Muna Mohamed, Syed Hidayathulla, Manjunatha Devagondanahalli Hadagali, “Flavonoids and antioxidants in medicinal plants from Malaysia.” In: Flavonoids and Antioxidants, Vol.40 (ISBN vol. 1-62699-077-8), Chap. 2, Series: Recent Progress in Medicinal Plants (ISBN series 0-9656038-5-7) Pages 22-35. 2015, Studium Press LLC, USA.
  1. Lee Suan Chua, Hyphenated Technique of LC-PDA-MS/MS for Phytochemical Profiling of Ficus deltoidea. In: Crystallizing Ideas – The Role of Chemistry, chapter 4, Doi: 10.1007/978-3-319-31759-5_4. ISBN: 978-3-319-31758-8.
  2. Siti Marhaida Mustafa, Lee Suan Chua*, A critical review of fruit juices as nutrient dense foods for health enhancement, in: Fruit Juices: Bioactive Properties, Consumption and Role in Disease Prevention, Series: Nutrition and Diet Research Progress, edited by Doreen L. Fleming, Chapter 3, ISBN: 9781536109221, Nova Science Publishers, Inc., New York, USA, pg 25-50, 2017.
  3. Lee Suan Chua*, Farah Izana Abdullah, Nik Azmi Nik Mahmood, Current Extraction Technology for Plant Based Bioactive Peptides, in: Plant Science and its Application. Edited by Zaidah Rahmat and Nik Ahamd Nizam Nik Malik, Chapter 8, Penerbit UTM Press, p. 137-166, 2018. ISBN 978-983-52-1573-5.

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