Books and Book Chapters

1. Siti Marhaida Mustafa and Lee Suan Chua*, Chapter 13, Green Technological Fermentation for Probioticated Beverages for Health Enhancement. In: Biotechnological Progress and Beverage Consumption, Volume 19: The Science of Beverages, 2020, Pages 407-434. Academic Press. https://doi.org/10.1016/B978-0-12-816678-9.00013-8
2. Nur Hulwani Md Saari and Lee Suan Chua*, Chapter 13, Nano-based products in beverage industry, In: Alexandru Mihai Grumezescu and Alina Maria Holban (ed.) Nanoengineering in the Beverage Industry, Volume 20: The Science of Beverage, Woodhead Publishing, Elsevier: Duxford, United Kingdom, pg. 405-436, 2020, ISBN 978-0-12-816677-2, https://doi.org/10.1016/B978-0-12-816677-2.00014-4.
3.  

   Lee Suan Chua*, Farah Izana Abdullah, Mohd Azrie Awang, Potential of natural bioactive

   C-glycosyl flavones for antidiabetic properties, In: Atta-ur-Rahman (ed.) Studies in Natural

   Products Chemistry-Bioactive Natural Products, vol. 64, Amsterdam, Netherlands, pg. 241-261, 2020. ISBN: 978-0-12-817903-1, ISSN: 1572-5995

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