Journal Papers

Indexed International Journals-IV

  1. Abdullah, S. H. Chermahini, C.L. Suan and M.R. Sarmidi, “Labisia pumila: A Review on its Traditional, Phytochemical and Biological Uses.” World Applied Science Journal 27 (10): 1297-1306, 2013, IF=0.234.
  2. L.S. Chua*, N.A. Adnan, N.L. Abd-Rahaman, Sarmidi, M. R. “Effect of thermal treatment on the biochemical composition of tropical honey samples.” International Food Research Journal. 21(2): 773-778 (2014).
  3. P. Sanati, A. Afroozeh, I. S. Amiri, J. Ali, L.S Chua*, “Femtosecond Pulse Generation Using Microring Resonators for Eye Nano Surgery.” Nanoscience and Nanotechnology Letters 6: 221-226, 2014. IF = 1.33.
  4. L.S. Chua* and N.A. Adnan, “Biochemical and nutritional components of selected honey samples.” Acta Scientiarum Polonorum Technologia Alimentaria. 13(2): 169-179, 2014.
  5. L.S. Chua*, “Review on liver inflammation and anti-inflammatory activity of Andrographis paniculata for hepatoprotection.” Phytotherapy Research. 28(11): 1589–1598 (2014). IF 2.397.
  6. N.A. Adnan, L.S. Chua*, M.R. Sarmidi, “Thermal Treatment Effect on Free Amino Acids in Honey Samples.” In: Special Issue on Sustainable Green Separation towards Future Challenges Vol. 3. Jurnal Teknologi (Science and Engineering) 69(4): 29–33, 2014.
  7. M.D. Hadagali and L.S. Chua, “The anti-inflammatory and wound healing properties of honey.” European Food Research and Technology. 239(6), 1003-1014 (1 August 2014). IF=1.4.
  8. L.S. Chua*, N. Abd Rahman, M.R. Sarmidi, “Plant Protein Extraction and Identification from Eurycoma longifolia by Gel Electrophoresis and Mass Spectrometry.” Current Proteomics. 11(3), 161-170, 2014. IF 0.44.
  9. C.H. Lau, L.S. Chua*, C.T. Lee, R. Aziz, “Optimization and kinetic modeling of rosmarinic acid extraction from Orthosiphon stamineus.” Current Bioactive Compounds. 10(4), 271-285, 2014.
  10. S.P. Kek, N.L. Chin, Y.A. Yusof, S.W. Tan, L. S. Chua, “Total Phenolic Contents and Colour Intensity of Malaysian Honeys from the Apis spp. and Trigona spp. Bees.” Agriculture and Agricultural Science Procedia 2, 150-155, 2014.

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15