Journal Papers

Indexed International Journals-I

  1. L.S. Chua* and Mohd. Roji Sarmidi, “Immobilised Lipase-catalysed Resolution of (R,S)-1-phenylethanol in Recirculated Packed Bed Reactor”, Journal of Molecular Catalysis B: Enzymatic. 2004. 28:111-119. (IF=2.498)
  2. L.S. Chua* and Mohd. Roji Sarmidi, “Enzymatic Enantioselective Acylation of Sterically Aromatic Secondary Alcohol”, Asia-Pacific Journal of Chemical Engineering (Developments in Chemical Engineering and Mineral Processing). 2005. 13(5/6): 605-616 (IF=0.76).
  3. L.S. Chua* and Mohd. Roji Sarmidi, “Effect of Solvent and Initial Water Content on (R,S)-1-phenylethanol Resolution” , Enzyme and Microbial Technology. 2006. 38(3-4): 551-556 (IF=2.869).
  4. Y.H. Chew, L.S. Chua, K.K. Cheng, M.R. Sarmidi, R. Addul Aziz and C.T. Lee, “Kinetic Study on the Hydrolysis of Palm Olein Using Immobilized Lipase.” , Biochemical Engineering Journal. 2008. 39(3):516-520. (IF=2.516)
  5. T.H. Lee, L.S. Chua, E.T.T. Tan, C. Yeong, C.C. Lim, S.Y. Ooi, R.A. Aziz, A. Abdul Aziz and M.R. Sarmidi, “Kinetics of Thermal Inactivation of Peroxidase and Polyphenol Oxidase in Pineapple (Ananas comosus).” Food Science and Biotechnology Journal. 2009 18(3): 661-666. (IF=1.223)
  6. Y.H. Chew, Y.L. Shia, C.T. Lee, F.A. Abdul Majid, L.S. Chua, M.R. Sarmidi and R. Abdul Aziz, “Modeling of Glucose Regulation and Insulin-signaling Pathways.” , Molecular and Cellular Endocrinology. 2009 303 (1‐2): 13‐24. (IF=3.519)
  7. Y.H. Chew, Y.L. Shia, C.T. Lee, F.A. Abdul Majid, L.S. Chua, M.R. Sarmidi and R. Abdul Aziz, “Modeling of Oscillatory Bursting Activity of Pancreatic beta-cells under Regulated Glucose Stimulation.”, Molecular and Cellular Endocrinology. 2009 307(1-2): 57-67. (IF=3.519)
  8. L.S. Chua*, K.K. Cheng, C.T. Lee, M.R. Sarmidi, R. Abdul Aziz and B.S. Tang, “Kinetic and Reactor Modelling of Lipases Catalyzed (R,S)-1-phenylethanol Resolution.” Iranica Journal of Energy and Environment. 2010 1(3): 234-245.
  9. L.S. Chua*, N. Abdul Latiff, S.Y. Lee, C.T. Lee, M.R. Sarmidi and R. Abdul Aziz, “Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah).” Food Chemistry. 2011. 127(3): 1186-1192. (IF=3.146).
  10. S.W. Qader, M.A. Abdulla, L.S. Chua, N. Najim, M. Mat Zain and S. Hamdan,“Antioxidant, Total Phenolic Content and Cytotoxicity Evaluation of Selected Malaysian Plants.” Molecules. 2011. 16(4): 3433-3443. (IF=1.608).

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