University of Leicester scientists say these molecules are undetectable in fresh foods, but abundant in foods like ready-chopped vegetables, pasta sauces and sandwiches.
Take note!! How processed food harms our health
Posted on February 11, 2016 ·
ASSOC. PROF. DR SERIAZNITA BINTI MAT SAID
World of LSP wonders
University of Leicester scientists say these molecules are undetectable in fresh foods, but abundant in foods like ready-chopped vegetables, pasta sauces and sandwiches.

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