University of Leicester scientists say these molecules are undetectable in fresh foods, but abundant in foods like ready-chopped vegetables, pasta sauces and sandwiches.
ASSOC. PROF. DR SERIAZNITA BINTI MAT SAID
World of LSP wonders
Assoc. Prof. Dr Seriaznita Haji Mat Said
“It is the responsibility of the academia to ensure that young people gain access to meaningful knowledge and competency.”
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