Selepas sepanjang hari sibuk di makmal dengan bahan kimia Benzoic Sulfimide, Constantin Fahlberg terlupa membasuh tangan sebelum menikmati makan malam, dia kemudinnya mendapati makanannya terasa manis, di sinilah mula tercipta gula Saccharin pada 1879

After a long day at the laboratory with the chemical Benzoic Sulfimide, Constantin Fahlberg forgot to wash his hands after dinner, he found his food tasted sweet, this is how he discovered the artificial sweetener Saccharin in 1879

Reference :
BBC News

Read more :
https://www.bbc.com/news/health-43674270

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