Please visit: https://bioprocessing.utm.my/index.php/bioprocessing/issue/view/3
Vol. 1 No. 1 (2022): Disember 2022
Lactic Acid Production from Sequential Inorganic Salt Pretreated Oil Palm Empty Fruit Bunch via Simultaneous Saccharification and Fermentation
Liyana Hazirah Anuar, Nur Amirah Khairina Khairil Anwar, Keat Long Low, Noordin Mohd Yusof, Ani Idris
Formulation of Biscuits Containing Eucheuma Cottonii Powder and Physicochemical Properties Analysis of the Biscuits
Mohamad Bukhari Mohamad Yusup, Nabilah Abdul Samad, Dayang Norulfairuz Abang Zaidel
Molecular and Interactions Modelling of PETase and Its Variant with Different Types of Crosslinker in Enzyme Immobilization
Badrul Nazahan Khairul Salleh, Nardiah Rizwana Jaafar, Rosli Md Illias
Screening of Critical Variables of Andrographis paniculata Extract Loaded onto Chitosan Microparticles
Melissa Yushan Ng, Rosnani Hasham@Hisam, Rahimah Sabtu, Mohd Khairul Hafiz Idris, Illani Abdul Rahman
The Enzyme Kinetic of Lipase Catalysed Acidolysis of Used Cooking Palm Oil
Shakirah S. Sulaiman, Nor Athirah Zaharudin, Roslina Rashid, Siti Marsilawati Mohamed Esivan
Screening of Low-Pressure Steam Heating Pretreatment Parameters For Enhanced Delignification of Pineapple Wastes
Intan Nur Athirah Daud, Hong Xiu Ping, Norhafiza Nordin, Nur Izyan Wan Azelee
Facile Synthesis of Antimicrobial Aloe Vera for Cosmetic Application
Nur Izyan Wan Azelee, Nuraishah Mohd Sahal Selvaraja, Zehra Edis
Effects of Initial Rice Bran Concentration and Inoculum’s Ratio on Microbial Growth of Co-culture Fermentation
Jack Mink Tan, Roslina Rashid, Siti Marsilawati Mohamed Esivan, Nor Athirah Zaharudin
