I have endlessly & tirelessly made dough for my karipap but they never turned out right. A friend suggested I used ice cold water, another suggested this and that.
I finally opted using frozen KAWANKU roti prata for my dough, and my kids finally acknowledged that I am GREAT at making doughs. I tried As’ recipe for dough making 2 weeks back and my turned out all right. So here’s the recipe. Thanks As.
250g tepung gandum
2 sudu besar marjerin – panaskan
2 sudu besar minyak masak – panaskan
garam skit
air