Wagyu on a plate


My husband returned from Fukuoka with a kilo of wagyu meat given by this group of meat factory owners in Fukuoka. He was on a week trip to Japan, helping the company to set up Halal Wagyu factory. We were lucky we got to have a taste of the succulent wagyu. Seriously, we love the taste. It has this special tender and rich. I just do not know how to describe its taste but thats how I felt at every bite of the tender meat.


Fishing again

It is that time of the year when your other half decided to go on a fishing trip. Instead of fish, there were loads of squids he took home with him. Here are some of his catch.




my crunchy oats cookies