Couscous is a traditional North African Berber dish.

There are many variations of couscous meal according to the country.  For example, Moroccan’s and Algerian’s couscous dishes are slightly different.

Above is the Moroccan’s style.  We stir some  chopped onions, garlic and ginger in olive oil together with diced tomatoes, coriander, cumin and cardamom.  Sprinkle a little bit of saffron for the aromatic smell.

Add chicken, carrots, radish, onion and some water.  Pressure cook all the ingredients.  That is the fast way to prepare it at home.  The traditional way takes up more time 🙂

Voila!  The meal is ready.