Breakfast comes in many forms

Roti telor with dal sauce and sambal

 

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Fried noodle with egg and the spicy sambal tumis ikan bilis

 

Lontong Johor with teh tarik.  Tempeh is a must have in the gravy.

 

French style Oeufs cocotte for breakfast

 

An elaborate breakfast – Kelantan nasi dagang

 

Sometimes fusion of the French Brioche and the English Apricot preserve …

 

 

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