On the 3rd of February 2016, Assoc Prof Dr Zuraini Ismail, Dr Rasimah Che Mohd Yusoff dan Dr Hafiza Abas held a special session for UTM AIS staff on how to implement Systematic Literature Review. Thank you very much as I have now a clearer view of how to start my SLR 🙂
Une lanterne chinoise.
Good Food @ Cherating
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Une orange
Des oranges
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Noridah Osman
Administrative Assistant (Academic)
Advanced Informatics School (UTM AIS)
Level 5, Menara Razak
Universiti Teknologi Malaysia Kuala Lumpur
Jalan Sultan Yahya Petra, 54100 Kuala Lumpur, Malaysia
Office:03-21805217
Primary Email: noridah@utm.my
Academic-PhD by Research-Mixed Mode-Master by Research
Couscous is a traditional North African Berber dish.
There are many variations of couscous meal according to the country. For example, Moroccan’s and Algerian’s couscous dishes are slightly different.
Above is the Moroccan’s style. We stir some chopped onions, garlic and ginger in olive oil together with diced tomatoes, coriander, cumin and cardamom. Sprinkle a little bit of saffron for the aromatic smell.
Add chicken, carrots, radish, onion and some water. Pressure cook all the ingredients. That is the fast way to prepare it at home. The traditional way takes up more time 🙂
Voila! The meal is ready.
