It has been a while since I cooked lasagna. But it was my staple food when I was in Durham. I looked up at an old posting from FB. I found this recipe.
P.S: I never cook lasagna since I came back to Malaysia for good in 2011. Yup, it has been nearly 10 years since the last time I cooked lasagna.
Lasagna…
I have tried it couples of time. This is the best, so far
Mince meat (depends on how many people to eat but for a tray like in the picture, I use 500-800gram of mince meat)
Lasagna sauce (I use Dolmio’s – the most cheap brand here, not sure how much it is cost in Malaysia)
White sauce (I use Dolmio’s too but I improvise it)
Mozzarella cheese (around 300gram)
Cheddar cheese (around 100gram)
*can be replaced with slice cheese – 4-5 slicesBlack pepper, white pepper, Tabasco sauce, tomato sauce and salt (for seasoning)
Fresh Milk
Olive oil for frying onions (tumis sikit – I use half of indian onion)
Oregano (for the smell – just a dash or two)…
Lasagna (in a box usually)
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1) For the meat sauce.Fry the chopped onions. Then mix it with meat (make sure it is half cooked so it is still tender. Add Lasagna sauce (put other ingredients for the seasoning as well according to your preference). Let it simmer well.
2) For the white sauce
You can just use it without improvising. For better result, improvise it.
Simmer a bottle of white sauce in a pan. Add milk (accordingly) and melt the cheddar cheese and 100gram of mozzarella cheese)… if it is thick, add more milk (a dash or two of black pepper/white pepper)…. Let it simmer.
Then for the layering
First layer, meat sauce. Then white sauce. Lasagna. Repeat the process. Make sure the top layer is lasagna and pour all the white sauce (make sure the lasagna is completely sunk – tenggelam tak nampak) and then just put all over on top of the white sauce and the mozzarella cheese…
Bake it in the oven for 30 minutes or so with 170 degrees
