This is our 2nd trip to Restoran Nelayan on Jalan Zaaba, Seremban. To those who never ever had any taste of masak lomak negeri style, have a visit here. You will find a variety of masak lemak cili api and a wide range of ulam-ulaman and sambal belacan, tempoyak and cencalok. Yummm…….
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| A range of ulams |
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| All the sambal belacans and cencaloks and tempoyaks |
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| My kids love the ‘siput’ and ‘otak’ is my hb’s favourite |
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| See the ‘landak’ meat??? |
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| Tembusu is the inner perut…(I dont know which part of perut actually, but my hb loves this) |
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| This is really expensive….cendawan kukur (1kg costs rm100) |
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| Anga & Ain settled for this |
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| That’s hb’s choice |
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| That’s mine
This restaurant is unique as this is the one that serves EXOTIC masak lomak cili api dishes ranging from porcupine meat (landak), venison meat (rusa) and other exotic dishes. I am not brave enough to try these exotics, so I only settled for Grilled beef masak lomak (daging salai). Hubby paid RM80 for a lunch for 6 adults.
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