Decaffeination (decaf) is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaf is not healthy since caffeine which is high of anti oxidant is removed.
More information can be read here.
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Ir. Ts. Dr. Zaki Yamani Zakaria Official Page
School of Chemical & Energy Engineering, Faculty Engineering, UTM
Decaffeination (decaf) is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaf is not healthy since caffeine which is high of anti oxidant is removed.
More information can be read here.
.