This was a must dish that I have to prepare if I made Nasi Lemak when I was in Durham (especially, if the PRs requested that I made this). But now, I rarely cook so this is just one of my distant memories.
Fried Prawn (I googled and watched Youtube to get inspiration from Japanese chefs making fried tempura prawn)
– Plain flour (If you don’t have any, you can use premix flour for frying. No need to add paprika, pepper and salt, just mix it with cold water)
– A bit of baking powder
– Paprika (a dash or two)
– Black pepper
– White pepper
– Salt
– Cold water (for better result, water with ice cubes)
Fry it when the oil is hot enough (no measurement)
