Kuih Jongkong, Bongkok, or Bongkor – three names that are synonymous with the traditional Malay delicacy, known for its unique taste, texture, and aroma. These delectable treats are a favorite among the Malays, especially those from Hulu Langat, Selangor, and are now becoming increasingly popular across the country. This delicacy has been the subject of extensive research by Tuan Khairuddin Ismail from Hulu Langat, Selangor, who has delved deep into the history and origins of this mouth-watering delicacy. He discovered that Kuih Jongkong, Bongkok, or Bongkor are the most popular names for this delicious dessert, with Jongkong being the most